{"id":2230,"date":"2019-03-28T15:48:29","date_gmt":"2019-03-28T15:48:29","guid":{"rendered":"https:\/\/alafrenchfood.com\/accueil\/"},"modified":"2019-04-23T13:47:03","modified_gmt":"2019-04-23T13:47:03","slug":"accueil","status":"publish","type":"page","link":"https:\/\/alafrenchfood.com\/en\/","title":{"rendered":"WELCOME PAGE"},"content":{"rendered":"\n\n\t\t
I am concerned about a global well-being through mindfulness, reasoned food and a local and biological alimentation.
Because we are all connected to our land, I believe in the strength of a collective consciousness to work for it.
Men and women need art to marvel, food to evolve, move their body to feel and Love to exist. We live and flourish through the interaction of different domains in their holistic dimension.
My philosophy, which is also the vision of my work, is to open these borders to create, think, contemplate differently and take the best of us, in order to serve nature and our Being.<\/p>\n\t\t\t
French & English Pr\u00e9paration: 30 minutes Cooking time: 55 minutes Resting time: 24 hours Intermediate $$ En…<\/p>\n READ MORE<\/a>\n