{"id":2230,"date":"2019-03-28T15:48:29","date_gmt":"2019-03-28T15:48:29","guid":{"rendered":"https:\/\/alafrenchfood.com\/accueil\/"},"modified":"2019-04-23T13:47:03","modified_gmt":"2019-04-23T13:47:03","slug":"accueil","status":"publish","type":"page","link":"https:\/\/alafrenchfood.com\/en\/","title":{"rendered":"WELCOME PAGE"},"content":{"rendered":"\n\"Citation\"\n\t\t

Food is an art, art nourishes the soul
and nutrition is the art of nourishing the body
for wellness and balance.<\/h2>\n\t\t\t\tSymbol of an alliance between aesthetics, lifestyle and well-being, Anouck’s expertise is born from an eclectic universe. Through travels, sports, urban arts and board culture, she has developed a unique know-how allowing her to share her experience. Her fields of activities help her conceptualize projects according to an unprecedented holistic approach.\n\t\t\t\t\t\t\t\t\t\t\"newMontagePhilosophie3-min\"\n\t\t\t

Philosophy<\/h2>\n\t\t\t\t

I am concerned about a global well-being through mindfulness, reasoned food and a local and biological alimentation.
Because we are all connected to our land, I believe in the strength of a collective consciousness to work for it.
Men and women need art to marvel, food to evolve, move their body to feel and Love to exist. We live and flourish through the interaction of different domains in their holistic dimension.
My philosophy, which is also the vision of my work, is to open these borders to create, think, contemplate differently and take the best of us, in order to serve nature and our Being.<\/p>\n\t\t\t

The blog<\/h2>\t\t\t\n\t\t\tTOUT\n\t\t