{"id":2249,"date":"2019-03-25T09:43:26","date_gmt":"2019-03-25T09:43:26","guid":{"rendered":"https:\/\/alafrenchfood.com\/expertises\/"},"modified":"2019-05-20T08:30:45","modified_gmt":"2019-05-20T08:30:45","slug":"expertise","status":"publish","type":"page","link":"https:\/\/alafrenchfood.com\/en\/expertise\/","title":{"rendered":"EXPERTISE"},"content":{"rendered":"\n\t\t\t

My areas of expertise<\/h1>\t\t\t\n\t\t\t\tAreas of expertise that are the symbiosis between my different passions: The Board Culture, nutrition, cooking and art. All converge towards the same direction, which allowed me to develop a unique vision by placing nature at the center of the concern.\n\t\t\t\t\"Citation\n\t\t

FOOD IS AN ART, ART NOURISHES THE SOUL
AND NUTRITION IS THE ART OF NOURISHING THE BODY
FOR WELLNESS AND BALANCE.<\/h2>\n\t\t\t

Consulting<\/h2>\n\t\t\t

Consulting<\/h2>\n\tResearch, creation and implementation of 360\u00b0 strategies to enforce your company\u2019s development.\nWith a targeted communication strategy, I develop a global approach to improve your brand image, positioning, visibility, values or storytelling.\nA multi-disciplinary expertise that also allows me to write editorial content.\n\t\t\t\t\t\t\t\t\t\t\"Consulting\"\n\t\t\t

See my posts<\/h3>\t\t\t\n\t\n\t\"\"<\/a>\n

How to prepare & eat seaweed without having to cook !<\/a><\/h3>\n \tInfo Box Seaweed : Focus on tomorrow\u2019s superfood Used in Asia for thousands of years, seaweed has…\n READ MORE<\/a>\n