{"id":2288,"date":"2019-03-25T09:44:04","date_gmt":"2019-03-25T09:44:04","guid":{"rendered":"https:\/\/alafrenchfood.com\/bio-contact\/"},"modified":"2021-04-06T10:27:51","modified_gmt":"2021-04-06T09:27:51","slug":"bio-contact","status":"publish","type":"page","link":"https:\/\/alafrenchfood.com\/en\/bio-contact\/","title":{"rendered":"BIO\/CONTACT"},"content":{"rendered":"\n\n\t\t\t<h1>Bio \/ Contact<\/h1>\t\t\t\n\t\t\t\t Whether on white peaks or polished concrete, this former pro freestyle snowboarder, creative all-rounder, knows how to express her multiple facets with talent. Gallerist in a past life, Anouck is the instigator of the Swiss editions of the board culture exhibition, Ride The Wall.<br \/>\nNutritionist and passionate since her young age, she claims an alternative and vegetable food with oriental flavors, legacy of her childhood spent in Asia. Her routine is based on meals that mix local products, ethical and environmental conscience.<br \/>\nIn love with nature and well-being, concerned about the human in its holistic dimension, this website, which shows its areas of expertise, is deeply committed. Just like her.<br \/>\nFormer blogger for QoQa.ch, TV host on RTS1, Anouck is a consultant and collaborates with various entities. \n\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/03\/contactMontagneNB-min.png\" alt=\"Ancienne snowboardeuse freestyle pro\" itemprop=\"image\"  \/>\n\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/03\/portraitContact-min.png\" alt=\"Portrait Anouck Grau\" itemprop=\"image\"  \/>\n\n","protected":false},"excerpt":{"rendered":"<p>Bio \/ Contact Whether on white peaks or polished concrete, this former pro freestyle snowboarder, creative all-rounder, knows how to express her multiple facets with talent. Gallerist in a past life, Anouck is the instigator of the Swiss editions of the board culture exhibition, Ride The Wall. Nutritionist and passionate since her young age, she&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"pycofa","author_link":"https:\/\/alafrenchfood.com\/en\/author\/pycofa\/"},"uagb_comment_info":0,"uagb_excerpt":"Bio \/ Contact Whether on white peaks or polished concrete, this former pro freestyle snowboarder, creative all-rounder, knows how to express her multiple facets with talent. Gallerist in a past life, Anouck is the instigator of the Swiss editions of the board culture exhibition, Ride The Wall. Nutritionist and passionate since her young age, she&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contact me | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"A question, a sweet notes, a collaboration? Contact me!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alafrenchfood.com\/en\/bio-contact\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contact me | \u00c0 La French Food\" \/>\n<meta property=\"og:description\" content=\"A question, a sweet notes, a collaboration? 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