{"id":2702,"date":"2019-04-28T19:10:10","date_gmt":"2019-04-28T19:10:10","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2702"},"modified":"2019-05-19T17:57:33","modified_gmt":"2019-05-19T17:57:33","slug":"hazelnut-and-spring-onion-pesto","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/","title":{"rendered":"Hazelnut and spring onion pesto"},"content":{"rendered":"
I am getting ready for a swimming competition tomorrow and this pasta plate might be tonight’s dinner. I only eat whole grains organic pasta one or twice a week and to be honest, big workouts and pestos are my excuses to eat them. Pesto is so addictive that it’s hard to forget in wintertime. Eventually, I found a great alternative with locals and seasonal ingredients only; hazelnuts from my grand parents yard, spring onions from the farmers market, Parmesan cheese and olive oil from North Italy (Not that local I know, give me a brake on this one).<\/div>\n
Be careful with spring onions, they are strong so try to follow the recipe as much as you can otherwise it’s your boyfriends who’s going to be happy \ud83d\ude09<\/div>\n
Have a beautiful day and wish me luck for tomorrow.<\/div>\n

<\/p>\n

Ingredients<\/div>\n
100 gr Spring onions<\/div>\n
200 gr Hazelnuts<\/div>\n
200 gr Shredded Parmesan cheese<\/div>\n
350 ml olive oil<\/div>\n
Directions<\/div>\n
1. Roast the hazelnuts in the oven at 180 for 15 minutes (optional but highly recommended \ud83d\ude42 )<\/div>\n
2. Remove the skin from the hazelnuts<\/div>\n
3. Chop finely the onions<\/div>\n
4. Mix all together with the olive oil<\/div>\n
5. Season as you like with salt and pepper<\/div>\n
>> This pesto can be preserved for months in a jar \ud83d\ude42<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I am getting ready for a swimming competition tomorrow and this pasta plate might be tonight’s dinner. I only eat whole grains organic pasta one or twice a week and to be honest, big workouts and pestos are my excuses to eat them. Pesto is so addictive that it’s hard to forget in wintertime. Eventually,…<\/p>\n","protected":false},"author":2,"featured_media":1053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[41,63,67],"tags":[56],"class_list":["post-2702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy-en","category-food-en","category-gluten-free","tag-savory-recipes"],"yoast_head":"\nHazelnut and spring onion pesto | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"This recipe adds a modern touch to your pesto by twistting it with hazelnut. It is the perfect healthy recipe for pasta lovers we all are.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazelnut and spring onion pesto\" \/>\n<meta property=\"og:description\" content=\"This recipe adds a modern touch to your pesto by twistting it with hazelnut. It is the perfect healthy recipe for pasta lovers we all are.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c0 La French Food\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-28T19:10:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-19T17:57:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2-1024x751.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"751\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anouck Grau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anouck Grau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/\",\"url\":\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/\",\"name\":\"Hazelnut and spring onion pesto | \u00c0 La French Food\",\"isPartOf\":{\"@id\":\"https:\/\/alafrenchfood.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg\",\"datePublished\":\"2019-04-28T19:10:10+00:00\",\"dateModified\":\"2019-05-19T17:57:33+00:00\",\"author\":{\"@id\":\"https:\/\/alafrenchfood.com\/en\/#\/schema\/person\/6d37d020882aa76c7685f12b25ba30c7\"},\"description\":\"This recipe adds a modern touch to your pesto by twistting it with hazelnut. It is the perfect healthy recipe for pasta lovers we all are.\",\"breadcrumb\":{\"@id\":\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#primaryimage\",\"url\":\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg\",\"contentUrl\":\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg\",\"width\":3734,\"height\":2737},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/alafrenchfood.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hazelnut and spring onion pesto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/#website\",\"url\":\"https:\/\/alafrenchfood.com\/en\/\",\"name\":\"\u00c0 La French Food\",\"description\":\"by Anouck Grau\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/alafrenchfood.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/#\/schema\/person\/6d37d020882aa76c7685f12b25ba30c7\",\"name\":\"Anouck Grau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5703d7f4536c4e7b3b0e4e36aa9cf76f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5703d7f4536c4e7b3b0e4e36aa9cf76f?s=96&d=mm&r=g\",\"caption\":\"Anouck Grau\"},\"sameAs\":[\"https:\/\/alafrenchfood.com\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hazelnut and spring onion pesto | \u00c0 La French Food","description":"This recipe adds a modern touch to your pesto by twistting it with hazelnut. It is the perfect healthy recipe for pasta lovers we all are.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/","og_locale":"en_US","og_type":"article","og_title":"Hazelnut and spring onion pesto","og_description":"This recipe adds a modern touch to your pesto by twistting it with hazelnut. It is the perfect healthy recipe for pasta lovers we all are.","og_url":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/","og_site_name":"\u00c0 La French Food","article_published_time":"2019-04-28T19:10:10+00:00","article_modified_time":"2019-05-19T17:57:33+00:00","og_image":[{"width":1024,"height":751,"url":"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2-1024x751.jpg","type":"image\/jpeg"}],"author":"Anouck Grau","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Anouck Grau","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/","url":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/","name":"Hazelnut and spring onion pesto | \u00c0 La French Food","isPartOf":{"@id":"https:\/\/alafrenchfood.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#primaryimage"},"image":{"@id":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#primaryimage"},"thumbnailUrl":"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg","datePublished":"2019-04-28T19:10:10+00:00","dateModified":"2019-05-19T17:57:33+00:00","author":{"@id":"https:\/\/alafrenchfood.com\/en\/#\/schema\/person\/6d37d020882aa76c7685f12b25ba30c7"},"description":"This recipe adds a modern touch to your pesto by twistting it with hazelnut. It is the perfect healthy recipe for pasta lovers we all are.","breadcrumb":{"@id":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#primaryimage","url":"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg","contentUrl":"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg","width":3734,"height":2737},{"@type":"BreadcrumbList","@id":"https:\/\/alafrenchfood.com\/en\/hazelnut-and-spring-onion-pesto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/alafrenchfood.com\/en\/"},{"@type":"ListItem","position":2,"name":"Hazelnut and spring onion pesto"}]},{"@type":"WebSite","@id":"https:\/\/alafrenchfood.com\/en\/#website","url":"https:\/\/alafrenchfood.com\/en\/","name":"\u00c0 La French Food","description":"by Anouck Grau","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/alafrenchfood.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/alafrenchfood.com\/en\/#\/schema\/person\/6d37d020882aa76c7685f12b25ba30c7","name":"Anouck Grau","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/alafrenchfood.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5703d7f4536c4e7b3b0e4e36aa9cf76f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5703d7f4536c4e7b3b0e4e36aa9cf76f?s=96&d=mm&r=g","caption":"Anouck Grau"},"sameAs":["https:\/\/alafrenchfood.com\/"]}]}},"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg",3734,2737,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2-300x220.jpg",300,220,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2-768x563.jpg",768,563,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2-1024x751.jpg",1024,751,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg",1536,1126,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_eb8ff4ccd97847b79301560774298d74mv2_d_3734_2737_s_4_2.jpg",2048,1501,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"I am getting ready for a swimming competition tomorrow and this pasta plate might be tonight’s dinner. I only eat whole grains organic pasta one or twice a week and to be honest, big workouts and pestos are my excuses to eat them. Pesto is so addictive that it’s hard to forget in wintertime. Eventually,…","_links":{"self":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2702"}],"collection":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/comments?post=2702"}],"version-history":[{"count":0,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media?parent=2702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/categories?post=2702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/tags?post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}