EnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrerEnregistrer<\/div>\n","protected":false},"excerpt":{"rendered":"
This recipe was made for a collaboration with a big Snowboarding festival in France. I love to combine both of my hobbies: Snowboarding and food ( and it’s not only reduced to be cooking for my adorable snowboarders friends \ud83d\ude42 ). Gaylord, the boss of the event agency, call me one Saturday evening explaining me…<\/p>\n","protected":false},"author":2,"featured_media":1063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,63,67,69],"tags":[56],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_ab861750d76e47babbe89bc19de24f99mv2_d_3264_2448_s_4_2.jpg",3264,2448,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_ab861750d76e47babbe89bc19de24f99mv2_d_3264_2448_s_4_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_ab861750d76e47babbe89bc19de24f99mv2_d_3264_2448_s_4_2-300x225.jpg",300,225,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_ab861750d76e47babbe89bc19de24f99mv2_d_3264_2448_s_4_2-768x576.jpg",768,576,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_ab861750d76e47babbe89bc19de24f99mv2_d_3264_2448_s_4_2-1024x768.jpg",1024,768,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_ab861750d76e47babbe89bc19de24f99mv2_d_3264_2448_s_4_2.jpg",1536,1152,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_ab861750d76e47babbe89bc19de24f99mv2_d_3264_2448_s_4_2.jpg",2048,1536,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"This recipe was made for a collaboration with a big Snowboarding festival in France. I love to combine both of my hobbies: Snowboarding and food ( and it’s not only reduced to be cooking for my adorable snowboarders friends \ud83d\ude42 ). Gaylord, the boss of the event agency, call me one Saturday evening explaining me…","yoast_head":"\n
Homemade butternut and leek crumble | \u00c0 La French Food<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n \n \n\t \n