{"id":2743,"date":"2019-04-29T11:48:11","date_gmt":"2019-04-29T11:48:11","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2743"},"modified":"2019-05-13T11:04:23","modified_gmt":"2019-05-13T11:04:23","slug":"10-tips-to-make-perfect-homemade-pasta","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/10-tips-to-make-perfect-homemade-pasta\/","title":{"rendered":"10 tips to make perfect homemade pasta"},"content":{"rendered":"
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Homemade pasta, some have the chance to learn the traditional techniques at culinary schools and many others, like me, learn at home. They are a little bit intimidating and tricky so, before making the jump, you want to be ready. Internet, books, your grandmother, magazines; you look for tips a little bit everywhere, because every…<\/p>\n","protected":false},"author":2,"featured_media":1067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[66,64],"tags":[59],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_8256e88f55f84a47833f2c5e23e61209mv2_d_3264_2448_s_4_2.jpg",3264,2448,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_8256e88f55f84a47833f2c5e23e61209mv2_d_3264_2448_s_4_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_8256e88f55f84a47833f2c5e23e61209mv2_d_3264_2448_s_4_2-300x225.jpg",300,225,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_8256e88f55f84a47833f2c5e23e61209mv2_d_3264_2448_s_4_2-768x576.jpg",768,576,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_8256e88f55f84a47833f2c5e23e61209mv2_d_3264_2448_s_4_2-1024x768.jpg",1024,768,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_8256e88f55f84a47833f2c5e23e61209mv2_d_3264_2448_s_4_2.jpg",1536,1152,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_8256e88f55f84a47833f2c5e23e61209mv2_d_3264_2448_s_4_2.jpg",2048,1536,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"Homemade pasta, some have the chance to learn the traditional techniques at culinary schools and many others, like me, learn at home. They are a little bit intimidating and tricky so, before making the jump, you want to be ready. Internet, books, your grandmother, magazines; you look for tips a little bit everywhere, because every…","yoast_head":"\n