{"id":2751,"date":"2019-04-29T12:04:37","date_gmt":"2019-04-29T12:04:37","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2751"},"modified":"2019-04-29T12:04:39","modified_gmt":"2019-04-29T12:04:39","slug":"exotic-pineapple-green-lentils-spread","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/exotic-pineapple-green-lentils-spread\/","title":{"rendered":"Exotic pineapple & green lentils spread"},"content":{"rendered":"
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation: 15 minutes – $ – Easy “Lentils can be eaten in so many different ways” We all have our own lazy food. Pasta for some, rice topped with soy sauce for others, for me, it’s all about lentils ! Red or green, I love them both. They are so easy to cook, cheap and…<\/p>\n","protected":false},"author":2,"featured_media":1025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,63,67,69],"tags":[56,58],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_94e140ae7ba2438f8a8d421faa338388mv2_d_2000_2669_s_2.jpg",2000,2669,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_94e140ae7ba2438f8a8d421faa338388mv2_d_2000_2669_s_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_94e140ae7ba2438f8a8d421faa338388mv2_d_2000_2669_s_2-225x300.jpg",225,300,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_94e140ae7ba2438f8a8d421faa338388mv2_d_2000_2669_s_2-768x1025.jpg",768,1025,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_94e140ae7ba2438f8a8d421faa338388mv2_d_2000_2669_s_2-767x1024.jpg",767,1024,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_94e140ae7ba2438f8a8d421faa338388mv2_d_2000_2669_s_2.jpg",1151,1536,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_94e140ae7ba2438f8a8d421faa338388mv2_d_2000_2669_s_2.jpg",1535,2048,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"Preparation: 15 minutes – $ – Easy “Lentils can be eaten in so many different ways” We all have our own lazy food. Pasta for some, rice topped with soy sauce for others, for me, it’s all about lentils ! Red or green, I love them both. They are so easy to cook, cheap and…","yoast_head":"\n