{"id":2751,"date":"2019-04-29T12:04:37","date_gmt":"2019-04-29T12:04:37","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2751"},"modified":"2019-04-29T12:04:39","modified_gmt":"2019-04-29T12:04:39","slug":"exotic-pineapple-green-lentils-spread","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/exotic-pineapple-green-lentils-spread\/","title":{"rendered":"Exotic pineapple &#038; green lentils spread"},"content":{"rendered":"<div>Preparation: 15 minutes &#8211; $ &#8211; Easy<\/div>\n<div><\/div>\n<div><strong>&#8220;Lentils can be eaten in so many different ways&#8221;<\/strong><\/div>\n<div><\/div>\n<div>We all have our own lazy food. Pasta for some, rice topped with soy sauce for others, for me, it&#8217;s all about lentils ! Red or green, I love them both. They are so easy to cook, cheap and good for you, it&#8217;s insane. I have experimented them in all the dishes you can possibly think and I wanted to share with you this lentils spread, which is a huge success at home. This spread will takes you only 5 minutes after the cooking time, all you need is a food processor and some spices to pimp the taste of the lentils.<\/div>\n<div><\/div>\n<div><strong>&#8220;Pineapple and lentils are such a good match&#8221;<\/strong><\/div>\n<div><\/div>\n<div>They also fit perfectly with the sweetness and the sourness of the pineapple and I decided the switch it with the bread. You can easily switch bread for fruits or vegetables in your daily food. It gives unexpected combinations that changes your food routine! It&#8217;s tastier and healthier as well.<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_fc05609b4e9c4a22a45bd49cf4adbae9mv2_d_2500_1667_s_2.jpg\"><\/p>\n<div><strong>&#8220;I try not to eat to much gluten when I workout&#8221;<\/strong><\/div>\n<div><\/div>\n<div>I don&#8217;t mind gluten but I try not to eat to much of it, especially this past week as I had a 20 km running competition in Lausanne in Switzerland.<\/div>\n<div><\/div>\n<div>Gluten isn&#8217;t not bad for you but it is harder to digest so&nbsp;I usually don&#8217;t eat gluten to feel better during my long running or swimming trainings. I will be much more efficient if I eat &#8220;less but good&#8221; than if I have a big plate of pasta. It is funny how clich\u00e9s can resist, especially regarding food!<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_2a331bbcdcfb4564863ea4ff445cb7c6mv2_d_2663_2000_s_2.jpg\"><\/p>\n<div>Ingredients<\/div>\n<div>400 gr. cooked green lentils (45 minutes in boiling water)<\/div>\n<div>100 gr. steamed parsnip (optional)<\/div>\n<div>1\/2 pineapple, sliced1 tsp sea salt<\/div>\n<div>1 garlic clove<\/div>\n<div>3 tbsp olive oil<\/div>\n<div>1\/2 tsp ginger powder<\/div>\n<div>1 tsp cumin powder<\/div>\n<div>&gt;&gt; Do not add salt in the water otherwise your lentils won&#8217;t be fully cooked<\/div>\n<div>Preparations<\/div>\n<div>1. Add all the ingredients in a food processor until you get a smooth paste &gt; About 3 minutes.<\/div>\n<div>2. Serve with the pineapple &amp; bon app\u00e9tit !<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_3da7c28099fd416788f6e0bdc3b09cdamv2_d_2000_2669_s_2.jpg\"><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_555e6c79d12d413cb14928a37b1b22e1mv2_d_2663_2000_s_2.jpg\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 15 minutes &#8211; $ &#8211; Easy &#8220;Lentils can be eaten in so many different ways&#8221; We all have our own lazy food. Pasta for some, rice topped with soy sauce for others, for me, it&#8217;s all about lentils ! Red or green, I love them both. They are so easy to cook, cheap and&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[68,63,67,69],"tags":[56,58],"class_list":["post-2751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-food-en","category-gluten-free","category-vegan-en","tag-savory-recipes","tag-sides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.0 (Yoast SEO v23.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Exotic pineapple &amp; green lentils spread | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"The perfect heathy spread recipe made with green lentils. It is easy, naturally gluten free and vegan plus it is delicious. 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Pasta for some, rice topped with soy sauce for others, for me, it&#8217;s all about lentils ! Red or green, I love them both. They are so easy to cook, cheap and&hellip;","_links":{"self":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2751"}],"collection":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/comments?post=2751"}],"version-history":[{"count":0,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media\/1025"}],"wp:attachment":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media?parent=2751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/categories?post=2751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/tags?post=2751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}