{"id":2781,"date":"2019-04-29T13:14:38","date_gmt":"2019-04-29T13:14:38","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2781"},"modified":"2019-04-29T13:14:40","modified_gmt":"2019-04-29T13:14:40","slug":"my-indian-style-red-lentils-spread","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/my-indian-style-red-lentils-spread\/","title":{"rendered":"My Indian style red lentils spread"},"content":{"rendered":"
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Preparation: 15 minutes Cooking time: 20 minutes (So so so) Easy – $ It’s kind of boring to always eat the same things. To diversifie my cooking, I like to switch the initials ingredients of a recipe to make a new one. For this specific recipe, I used red rentals and steamed carrots instead of…<\/p>\n","protected":false},"author":2,"featured_media":1015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,63,67,69],"tags":[56],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9329e151063943478586cb14e4bd1058mv2_d_2000_2672_s_2.jpg",2000,2672,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9329e151063943478586cb14e4bd1058mv2_d_2000_2672_s_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9329e151063943478586cb14e4bd1058mv2_d_2000_2672_s_2-225x300.jpg",225,300,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9329e151063943478586cb14e4bd1058mv2_d_2000_2672_s_2-768x1026.jpg",768,1026,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9329e151063943478586cb14e4bd1058mv2_d_2000_2672_s_2-766x1024.jpg",766,1024,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9329e151063943478586cb14e4bd1058mv2_d_2000_2672_s_2.jpg",1150,1536,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9329e151063943478586cb14e4bd1058mv2_d_2000_2672_s_2.jpg",1533,2048,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"Preparation: 15 minutes Cooking time: 20 minutes (So so so) Easy – $ It’s kind of boring to always eat the same things. To diversifie my cooking, I like to switch the initials ingredients of a recipe to make a new one. For this specific recipe, I used red rentals and steamed carrots instead of…","yoast_head":"\n