{"id":2795,"date":"2019-04-29T14:15:46","date_gmt":"2019-04-29T14:15:46","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2795"},"modified":"2019-04-29T14:15:48","modified_gmt":"2019-04-29T14:15:48","slug":"vegan-chickpea-flakes-almond-butter-dough","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/vegan-chickpea-flakes-almond-butter-dough\/","title":{"rendered":"Vegan chickpea flakes & almond butter dough"},"content":{"rendered":"
Preparation: 5 minutes<\/div>\n
Cooking time: 20 minutes<\/div>\n
$$ – Easy<\/div>\n
<\/div>\n
\n
It’s cool to experiment all kinds of dough. Different textures, taste, crunchiness, that’s I love about it!\u00a0This recipe has chickpea flakes, it is vegan and gluten free, no egg, no butter.<\/div>\n

“A soft and yummy dough”<\/h3>\n
It was inspired by a blog I follow, “Dame Bio”<\/a>, she has tons of incredible organic and vegan recipes. Food can be super creative but I like to work with a base for the pastry basics. Too technical, it’s too much of a pain when your recipe doesn’t workout. For this base, I wanted more softness and greediness and I added more almond butter in the original recipe.<\/div>\n<\/div>\n

<\/p>\n

“Chickpea, the new power ingredient”<\/h3>\n
The crust is super flavourful due to the chickpea. I honestly believe that chickpeas are going to be the new “gluten free-vegan-super ingredient”, as it can be used in all circonstances: Burger, pasta, dough, pastry, egg white, etc.<\/div>\n

<\/p>\n

<\/p>\n

Ingredients<\/strong><\/div>\n
120 gr. rice flour<\/div>\n
60 gr. chickpea flakes<\/div>\n
60 gr. cornstarch<\/div>\n
90 gr. almond butter<\/div>\n
15 dl. boiling water<\/div>\n
1\/4 tbs salt<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
1. Preheat the oven at 180\u00b0C<\/div>\n
2. add all the ingredients in a food processor and mix for a bout 30 sec up to one minute. Stop as soon as the dough form a ball.<\/div>\n
3. Spread the dough in the mould and prick it with a fork. Add the dry peas on top of the dough and cook in the over for about 20 minutes.<\/div>\n
4. Remove from the oven and let the crust cool down before adding your filling.<\/div>\n
<\/div>\n
>> The dry peas added on top of your dough will prevent from swelling when cooking.<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation: 5 minutes Cooking time: 20 minutes $$ – Easy It’s cool to experiment all kinds of dough. Different textures, taste, crunchiness, that’s I love about it!\u00a0This recipe has chickpea flakes, it is vegan and gluten free, no egg, no butter. “A soft and yummy dough” It was inspired by a blog I follow, “Dame…<\/p>\n","protected":false},"author":2,"featured_media":1021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[63,67,69],"tags":[56,57],"class_list":["post-2795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en","category-gluten-free","category-vegan-en","tag-savory-recipes","tag-sweet-recipes"],"yoast_head":"\nVegan chickpea flakes & almond butter dough | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"This recipe is perfect vegan dough for your delicious pie. 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Different textures, taste, crunchiness, that’s I love about it!\u00a0This recipe has chickpea flakes, it is vegan and gluten free, no egg, no butter. “A soft and yummy dough” It was inspired by a blog I follow, “Dame…","_links":{"self":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2795"}],"collection":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/comments?post=2795"}],"version-history":[{"count":0,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media?parent=2795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/categories?post=2795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/tags?post=2795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}