{"id":2811,"date":"2019-04-29T14:39:12","date_gmt":"2019-04-29T14:39:12","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2811"},"modified":"2019-04-29T14:39:14","modified_gmt":"2019-04-29T14:39:14","slug":"thai-style-beet-carrot-lactose-free-pudding","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/thai-style-beet-carrot-lactose-free-pudding\/","title":{"rendered":"Tha\u00ef style beet & carrot lactose free pudding"},"content":{"rendered":"
Preparation: 10 min – Cooking time: 40 min – Easy – $<\/div>\n
<\/div>\n

“Lunches are casual and you get more creative”<\/h3>\n
I love hosting people for lunch, you don’t have to stress about your distinguished set up table or the taste of your perfect 4 courses meal. People don’t expect you to go crazy on food, yeah, because it’s only a lunch break. And having no pressure about being judged breaks the “wall of shame” and opens to creativity. At least for me.<\/div>\n
<\/div>\n
“It was initially supposed to be vegetarian steaks”<\/div>\n
Yesterday, a couple of friends came over and I wanted to make something fast. For people who follow me, you’ve noticed that my recipes are mainly made with simple ingredients, I share here my everyday cuisine so it is accessible to anyone.<\/div>\n
Sometimes things don’t turn out as you think they would. This pudding was initially supposed to be vegetarian steaks but the dough was so liquid that I had to find a B plan. With eggs and tofu, why not baking a lactose free pudding?! Well, this mistake ended up being one of my favourite starter so far!<\/div>\n

<\/p>\n

“A real Tha\u00ef style”<\/h3>\n
This pudding as a lot of flavours and can be served with a green leaves salad. The ginger and the lime leaves will give a lot of punch and the tofu has a real creamy taste without all the calories \ud83d\ude42<\/div>\n
Puddings need to be stored in the fridge for 12 hours at least. It is important for the preparation to holds itself!<\/div>\n

<\/p>\n

Ingredients (for a 30 cm long mold)<\/strong><\/div>\n
4 medium carrots, shredded<\/div>\n
1 big raw beet, shredded<\/div>\n
3 eggs<\/div>\n
600 gr firm tofu<\/div>\n
1 small onion, sliced<\/div>\n
2 big garlic cloves<\/div>\n
16 gr fresh ginger<\/div>\n
5 tbsp. soy sauce<\/div>\n
5 tbsp. yeast<\/div>\n
5 tbsp. black sesame<\/div>\n
4 lime leaf (can be find frozen at the asian store)<\/div>\n
1 small red chilli<\/div>\n
1 tsp. salt<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
1. Preheat the oven at 180\u00b0C. In a food processor add all the ingredients and mix until you get a nice and smooth dough.<\/div>\n
2. Use a 30 cm mold and fill with the dough. As a real pudding, it needs to be cooked at “bain-marie”: Add hot water in the baking pan and put the mold. Cook for 40 minutes.<\/div>\n
<\/div>\n
Tips>> Your pudding will look “wet” and uncooked. It won’t hold on itself but set it aside for 12 hours and it will be perfect \ud83d\ude42<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation: 10 min – Cooking time: 40 min – Easy – $ “Lunches are casual and you get more creative” I love hosting people for lunch, you don’t have to stress about your distinguished set up table or the taste of your perfect 4 courses meal. People don’t expect you to go crazy on food,…<\/p>\n","protected":false},"author":2,"featured_media":1033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[68,63,37],"tags":[56],"class_list":["post-2811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-food-en","category-uncategorized","tag-savory-recipes"],"yoast_head":"\nTha\u00ef style beet & carrot lactose free pudding | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"Recipe of a thai style lactose free pudding. 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People don’t expect you to go crazy on food,…","_links":{"self":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2811"}],"collection":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/comments?post=2811"}],"version-history":[{"count":0,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media\/1033"}],"wp:attachment":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media?parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/categories?post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/tags?post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}