{"id":2826,"date":"2019-04-30T08:08:15","date_gmt":"2019-04-30T08:08:15","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2826"},"modified":"2019-04-30T08:08:18","modified_gmt":"2019-04-30T08:08:18","slug":"eggplant-caviar-smoked-tofu","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/eggplant-caviar-smoked-tofu\/","title":{"rendered":"Eggplant caviar & smoked tofu"},"content":{"rendered":"
Pr\u00e9paration: 10 minutes<\/div>\n
Cooking time: 20 minutes<\/div>\n
Easy<\/div>\n
$<\/div>\n
<\/div>\n
Promise made, I am back in the game with a seasonal recipe. This one is a bit special to me as I presented it on the TV show “A la fra\u00eeche”<\/a>, which means “SO fresh” or something like that :), I filmed for the national Swiss TV in collaboration with I website I blog for Qooking.ch<\/a>.<\/div>\n
As I had a few nice pics of this dish, I though it would be nice to share them with you here. A la fra\u00eeche has been a swirl in my life, a childhood dream that I start to reach. I didn’t take the time to explain you everything here but I’ll do it in my next article.<\/div>\n
The filming crew, the shooting, all the stories, there’s so much to tell you.<\/div>\n
I must confess that this shooting disrupted my personal life which I have trouble to move on now. At the same time that’s not a reason to neither stop living nor dreaming as it’s what makes us going forwards don’t you think?<\/div>\n

<\/p>\n

This recipe is of my season’s crush. I remember making it, on the spot, for a picnic by the lake. I had 30 minutes ahead, a few declining eggplants and a hand of fresh coriander. A few spices later and a bit of creativity and we were standing in the water tasting this experimentation.<\/div>\n
Well, to be honest I abandoned the team to go swimming a couple miles and they where all starving. Maybe that’s the reason why they loved it that much!<\/div>\n

<\/p>\n

This caviar was loved by all my friends, you can eat it with pita bread or fresh vegetables. You can also take it as a side with some carbs.<\/div>\n
<\/div>\n
je vous embrasse,<\/div>\n
Anouck<\/div>\n
<\/div>\n
Ingredients<\/strong><\/div>\n
3 eggplants cooked for 20 minutes at 200\u00b0C<\/div>\n
2,5 tbsp. tahini<\/div>\n
Juice of 3\/4 of lemon<\/div>\n
2 pinchs of black pepper<\/div>\n
1 tsp. paprika or barbecue spices<\/div>\n
1 small garlic clove<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
1-When cooled, remove the eggplant’s pulp and put them in a food processor. Add the rest of the ingredients expect the tofu and the coriander<\/div>\n
2-Poor in a plate, dice the tofu and chiseled the coriander. Add the the caviar & we’re good to go!! Isn’t it super easy?!<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 10 minutes Cooking time: 20 minutes Easy $ Promise made, I am back in the game with a seasonal recipe. This one is a bit special to me as I presented it on the TV show “A la fra\u00eeche”, which means “SO fresh” or something like that :), I filmed for the national Swiss…<\/p>\n","protected":false},"author":2,"featured_media":991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[68,63,67,69],"tags":[56,58],"class_list":["post-2826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-food-en","category-gluten-free","category-vegan-en","tag-savory-recipes","tag-sides"],"yoast_head":"\nEggplant caviar & smoked tofu | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"The best and authentic recipe of eggplant caviar pimped with smoked tofu. 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This one is a bit special to me as I presented it on the TV show “A la fra\u00eeche”, which means “SO fresh” or something like that :), I filmed for the national Swiss…","_links":{"self":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2826"}],"collection":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/comments?post=2826"}],"version-history":[{"count":0,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media?parent=2826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/categories?post=2826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/tags?post=2826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}