{"id":2826,"date":"2019-04-30T08:08:15","date_gmt":"2019-04-30T08:08:15","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2826"},"modified":"2019-04-30T08:08:18","modified_gmt":"2019-04-30T08:08:18","slug":"eggplant-caviar-smoked-tofu","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/eggplant-caviar-smoked-tofu\/","title":{"rendered":"Eggplant caviar & smoked tofu"},"content":{"rendered":"
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Pr\u00e9paration: 10 minutes Cooking time: 20 minutes Easy $ Promise made, I am back in the game with a seasonal recipe. This one is a bit special to me as I presented it on the TV show “A la fra\u00eeche”, which means “SO fresh” or something like that :), I filmed for the national Swiss…<\/p>\n","protected":false},"author":2,"featured_media":991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,63,67,69],"tags":[56,58],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c6b917c2b31749aca10ef69dbb10901dmv2_d_2000_2672_s_2.jpg",2000,2672,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c6b917c2b31749aca10ef69dbb10901dmv2_d_2000_2672_s_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c6b917c2b31749aca10ef69dbb10901dmv2_d_2000_2672_s_2-225x300.jpg",225,300,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c6b917c2b31749aca10ef69dbb10901dmv2_d_2000_2672_s_2-768x1026.jpg",768,1026,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c6b917c2b31749aca10ef69dbb10901dmv2_d_2000_2672_s_2-766x1024.jpg",766,1024,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c6b917c2b31749aca10ef69dbb10901dmv2_d_2000_2672_s_2.jpg",1150,1536,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c6b917c2b31749aca10ef69dbb10901dmv2_d_2000_2672_s_2.jpg",1533,2048,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"Pr\u00e9paration: 10 minutes Cooking time: 20 minutes Easy $ Promise made, I am back in the game with a seasonal recipe. This one is a bit special to me as I presented it on the TV show “A la fra\u00eeche”, which means “SO fresh” or something like that :), I filmed for the national Swiss…","yoast_head":"\n