{"id":2839,"date":"2019-04-30T08:55:51","date_gmt":"2019-04-30T08:55:51","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2839"},"modified":"2019-04-30T08:55:53","modified_gmt":"2019-04-30T08:55:53","slug":"french-style-hazelnuts-carrot-puree-and-roasted-mushrooms","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/","title":{"rendered":"French style hazelnuts carrot pur\u00e9e and roasted mushrooms"},"content":{"rendered":"
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Pr\u00e9paration: 20 minutes Cooking time: 15 minutes Easy $ “The best carrot pur\u00e9e you will ever taste” Don’t you think that returning vacations are such a pain? I try to convince myself that it’s still 35\u00b0C out there and that this freezing wind knocking my nose is just an illusion. Well, besides that gloomy weather…<\/p>\n","protected":false},"author":2,"featured_media":981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,63,67,69],"tags":[56],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg",1422,1900,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-225x300.jpg",225,300,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-768x1026.jpg",768,1026,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-766x1024.jpg",766,1024,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg",1150,1536,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg",1422,1900,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"Pr\u00e9paration: 20 minutes Cooking time: 15 minutes Easy $ “The best carrot pur\u00e9e you will ever taste” Don’t you think that returning vacations are such a pain? I try to convince myself that it’s still 35\u00b0C out there and that this freezing wind knocking my nose is just an illusion. Well, besides that gloomy weather…","yoast_head":"\n