{"id":2839,"date":"2019-04-30T08:55:51","date_gmt":"2019-04-30T08:55:51","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2839"},"modified":"2019-04-30T08:55:53","modified_gmt":"2019-04-30T08:55:53","slug":"french-style-hazelnuts-carrot-puree-and-roasted-mushrooms","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/","title":{"rendered":"French style hazelnuts carrot pur\u00e9e and roasted mushrooms"},"content":{"rendered":"
Pr\u00e9paration: 20 minutes<\/div>\n
Cooking time: 15 minutes<\/div>\n
Easy<\/div>\n
$<\/div>\n
<\/div>\n

“The best carrot pur\u00e9e you will ever taste”<\/h3>\n
Don’t you think that returning vacations are such a pain? I try to convince myself that it’s still 35\u00b0C out there and that this freezing wind knocking my nose is just an illusion. Well, besides that gloomy weather I must admit I am happy to be back to find my dear & beautiful kitchen again! I spent the past month in Sri Lanka eating at the restaurant every single day, 3 times a day. 3 times a days looking at the exact same menu and eating the exact same dishes.<\/div>\n
\n
The truth is, even though “rices & curries” would stick at my tonsils (that is a French expression I don’t\u00a0properly know how to translate but I am sure you’ll get my point), the tree daily restaurant episodes would have deserved a full article, or even an all movie. Among the wrong notes taken (or maybe just not understood properly), the ingredient that has to be quickly bought at the market, the curry that still needs to be fully cooked or the brownie that starts to be cooked when you order it, eating in Sri Lanka was a very funny adventure.<\/div>\n<\/div>\n

<\/p>\n

Anyway, I am happy to be back in France as I start cooking again. I wanted to share with you this winter ideal and comforting meal. An easy recipe made with carrots and silk tofu topped with “just all right” roasted mushrooms to add a bit of crunchiness to the smooth pur\u00e9e. Try not too add too much hazelnut for not over tasting the carrot, so just a tbsp, not more.<\/div>\n
<\/div>\n
This dish is a real culinary delight than can be mistaken with polenta by its colours and consistency. And for the non vegan, this pur\u00e9e will taste amazing with a piece of game meat.<\/div>\n
<\/div>\n
Don’t forget the garlic with the mushrooms, one can’t live without the other one \ud83d\ude09<\/div>\n
<\/div>\n
“My tip for perfect gold & crunchy mushrooms comes from my grandmother: With a good amount of fat, put them on a high heat, without a lid and stir not more than 2 or 3 times. And wait”<\/strong><\/div>\n
<\/div>\n
Je vous embrasse<\/div>\n
<\/div>\n
Anouck<\/div>\n

<\/p>\n

Ingredients<\/strong><\/div>\n
370 gr. steamed carrots<\/div>\n
250 gr. Sliced mushrooms<\/div>\n
120 gr. Silk tofu (or 3 tbsp.)<\/div>\n
for the non vegan option: 90 gr. of feta cheese<\/div>\n
1.5 tbsp. ground hazelnut<\/div>\n
1 schallot<\/div>\n
1\/2 garlic clove<\/div>\n
Chives<\/div>\n
Olive oil<\/div>\n
Salt & pepper<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
1. In a large pan on high heat, add 3 tbsp of olive oil. Once the pan is hot enough, poor the chopped garlic and the shallot. Cook for 2 minutes.<\/div>\n
2. Add the mushrooms with a bit of salt. Cook them until the water evaporates completely and they get a bit gold.<\/div>\n
3. In a food processor mix the carrots, the silk tofu, the hazelnuts, the cheese and seasoned with salt and a bit of pepper.<\/div>\n
4. Poor the pur\u00e9e in a plat and top with the mushrooms. Finish by chiseling the chives on the very top of the plate. Enjoy \ud83d\ude42<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 20 minutes Cooking time: 15 minutes Easy $ “The best carrot pur\u00e9e you will ever taste” Don’t you think that returning vacations are such a pain? I try to convince myself that it’s still 35\u00b0C out there and that this freezing wind knocking my nose is just an illusion. Well, besides that gloomy weather…<\/p>\n","protected":false},"author":2,"featured_media":981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,63,67,69],"tags":[56],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg",1422,1900,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-225x300.jpg",225,300,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-768x1026.jpg",768,1026,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2-766x1024.jpg",766,1024,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg",1150,1536,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg",1422,1900,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"Pr\u00e9paration: 20 minutes Cooking time: 15 minutes Easy $ “The best carrot pur\u00e9e you will ever taste” Don’t you think that returning vacations are such a pain? I try to convince myself that it’s still 35\u00b0C out there and that this freezing wind knocking my nose is just an illusion. Well, besides that gloomy weather…","yoast_head":"\nFrench style hazelnuts carrot pur\u00e9e and roasted mushrooms | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"Homade true French recipe of carrot pur\u00e9e. This vegan and gluten free recipe is flavoured with hazelnuts and roasted mushroomes, easy and delicious !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French style hazelnuts carrot pur\u00e9e and roasted mushrooms | \u00c0 La French Food\" \/>\n<meta property=\"og:description\" content=\"Homade true French recipe of carrot pur\u00e9e. This vegan and gluten free recipe is flavoured with hazelnuts and roasted mushroomes, easy and delicious !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c0 La French Food\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-30T08:55:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-30T08:55:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1422\" \/>\n\t<meta property=\"og:image:height\" content=\"1900\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/alafrenchfood.com\/#website\",\"url\":\"https:\/\/alafrenchfood.com\/\",\"name\":\"\\u00c0 La French Food\",\"description\":\"by Anouck Grau\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/alafrenchfood.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_dfe3affffcdd4eaca8539a4b1adb5046mv2_d_1422_1900_s_2.jpg\",\"width\":1422,\"height\":1900},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/#webpage\",\"url\":\"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/\",\"name\":\"French style hazelnuts carrot pur\\u00e9e and roasted mushrooms | \\u00c0 La French Food\",\"isPartOf\":{\"@id\":\"https:\/\/alafrenchfood.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/#primaryimage\"},\"datePublished\":\"2019-04-30T08:55:51+00:00\",\"dateModified\":\"2019-04-30T08:55:53+00:00\",\"author\":{\"@id\":\"https:\/\/alafrenchfood.com\/#\/schema\/person\/6d37d020882aa76c7685f12b25ba30c7\"},\"description\":\"Homade true French recipe of carrot pur\\u00e9e. This vegan and gluten free recipe is flavoured with hazelnuts and roasted mushroomes, easy and delicious !\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/alafrenchfood.com\/en\/french-style-hazelnuts-carrot-puree-and-roasted-mushrooms\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/alafrenchfood.com\/#\/schema\/person\/6d37d020882aa76c7685f12b25ba30c7\",\"name\":\"Anouck Grau\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/alafrenchfood.com\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5703d7f4536c4e7b3b0e4e36aa9cf76f?s=96&d=mm&r=g\",\"caption\":\"Anouck Grau\"},\"sameAs\":[\"https:\/\/alafrenchfood.com\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2839"}],"collection":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/comments?post=2839"}],"version-history":[{"count":0,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media\/981"}],"wp:attachment":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media?parent=2839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/categories?post=2839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/tags?post=2839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}