{"id":2862,"date":"2019-04-30T10:03:34","date_gmt":"2019-04-30T10:03:34","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2862"},"modified":"2019-04-30T10:03:35","modified_gmt":"2019-04-30T10:03:35","slug":"indian-spiced-zucchini-spaghetti-salad-and-roasted-endive","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/indian-spiced-zucchini-spaghetti-salad-and-roasted-endive\/","title":{"rendered":"Indian spiced zucchini spaghetti salad and roasted endive"},"content":{"rendered":"
Pr\u00e9paration: 15 minutes<\/div>\n
Cooking time: 14 minutes<\/div>\n
Easy<\/div>\n
$<\/div>\n
<\/div>\n
I am happy to show you this easy zucchini salad. I know this dish seems to\u00a0be a hot plate but this dish is a pure salad! Well seasoned, zucchinis are amazingly tasty when they are used raw in a salad. We usually eat them shaped as a “tagliatelle” but I wanted here to make spaghetti, in order to have a better marinade.<\/div>\n

<\/p>\n

I found some half priced organic endive and I had my recipe in mind! I would roast them with apple cider vinegar and serve them warm with the spaghettis and a raw tomato. The balance between those 3 will be perfect!<\/div>\n

<\/p>\n

Ingredients<\/strong><\/div>\n
4 endives<\/div>\n
2 tbsp shallots vinegar<\/div>\n
1\/4 tbsp coriander seeds<\/div>\n
Sea salt<\/div>\n
<\/div>\n
For the zucchinis<\/em><\/div>\n
1 medium + 1 small zucchini<\/div>\n
1\/2 tbsp. cumin seeds<\/div>\n
1\/2 lemon zest<\/div>\n
1 tbsp. apple cider vinegar<\/div>\n
2 tbsp olive oil<\/div>\n
1 good tomato (aka organic and an old variety of tomato)<\/div>\n
A pinch of pistachios and goji<\/div>\n
Sea salt<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
1.Split in 2 the endive cook with olive oil for 7 minutes on each sides on medium\/high heat. Add the vinegar, the coriander and the salt after 3 minutes of cooking. Do not move or touch them, they need to get roasted and a bit brown on each side, it will less likely happens if you move the vegetable.<\/div>\n
2.With a mandolin, cut your zucchinis with the right shape and add the rest of the ingredients, toss and slice the tomato. It’s ready \ud83d\ude42<\/div>\n

<\/p>\n

<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: 15 minutes Cooking time: 14 minutes Easy $ I am happy to show you this easy zucchini salad. I know this dish seems to\u00a0be a hot plate but this dish is a pure salad! Well seasoned, zucchinis are amazingly tasty when they are used raw in a salad. We usually eat them shaped as…<\/p>\n","protected":false},"author":2,"featured_media":1007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[68,63,67,69],"tags":[56],"uagb_featured_image_src":{"full":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_e8804c8730844d7bb8bfbcc94a7b2b29mv2_d_2000_2672_s_2.jpg",2000,2672,false],"thumbnail":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_e8804c8730844d7bb8bfbcc94a7b2b29mv2_d_2000_2672_s_2-150x150.jpg",150,150,true],"medium":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_e8804c8730844d7bb8bfbcc94a7b2b29mv2_d_2000_2672_s_2-225x300.jpg",225,300,true],"medium_large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_e8804c8730844d7bb8bfbcc94a7b2b29mv2_d_2000_2672_s_2-768x1026.jpg",768,1026,true],"large":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_e8804c8730844d7bb8bfbcc94a7b2b29mv2_d_2000_2672_s_2-766x1024.jpg",766,1024,true],"1536x1536":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_e8804c8730844d7bb8bfbcc94a7b2b29mv2_d_2000_2672_s_2.jpg",1150,1536,false],"2048x2048":["https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_e8804c8730844d7bb8bfbcc94a7b2b29mv2_d_2000_2672_s_2.jpg",1533,2048,false]},"uagb_author_info":{"display_name":"Anouck Grau","author_link":"https:\/\/alafrenchfood.com\/en\/author\/a-grau\/"},"uagb_comment_info":0,"uagb_excerpt":"Pr\u00e9paration: 15 minutes Cooking time: 14 minutes Easy $ I am happy to show you this easy zucchini salad. I know this dish seems to\u00a0be a hot plate but this dish is a pure salad! Well seasoned, zucchinis are amazingly tasty when they are used raw in a salad. We usually eat them shaped as…","yoast_head":"\nIndian spiced zucchini spaghetti salad and roasted endive | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"How to eat raw zucchinis ? This is the perfect recipe to show you how to make a zucchini salad. 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