{"id":2862,"date":"2019-04-30T10:03:34","date_gmt":"2019-04-30T10:03:34","guid":{"rendered":"https:\/\/alafrenchfood.com\/?p=2862"},"modified":"2019-04-30T10:03:35","modified_gmt":"2019-04-30T10:03:35","slug":"indian-spiced-zucchini-spaghetti-salad-and-roasted-endive","status":"publish","type":"post","link":"https:\/\/alafrenchfood.com\/en\/indian-spiced-zucchini-spaghetti-salad-and-roasted-endive\/","title":{"rendered":"Indian spiced zucchini spaghetti salad and roasted endive"},"content":{"rendered":"<div>Pr\u00e9paration: 15 minutes<\/div>\n<div>Cooking time: 14 minutes<\/div>\n<div>Easy<\/div>\n<div>$<\/div>\n<div><\/div>\n<div>I am happy to show you this easy zucchini salad. I know this dish seems to\u00a0be a hot plate but this dish is a pure salad! Well seasoned, zucchinis are amazingly tasty when they are used raw in a salad. We usually eat them shaped as a &#8220;tagliatelle&#8221; but I wanted here to make spaghetti, in order to have a better marinade.<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_570378f4d21a4108a999b7fb69b0d1acmv2_d_2000_2672_s_2.jpg\" \/><\/p>\n<div>I found some half priced organic endive and I had my recipe in mind! I would roast them with apple cider vinegar and serve them warm with the spaghettis and a raw tomato. The balance between those 3 will be perfect!<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_9d207f9f8e374195b84c77d34d5ecdeemv2_d_2000_2714_s_2.jpg\" \/><\/p>\n<div><strong>Ingredients<\/strong><\/div>\n<div>4 endives<\/div>\n<div>2 tbsp shallots vinegar<\/div>\n<div>1\/4 tbsp coriander seeds<\/div>\n<div>Sea salt<\/div>\n<div><\/div>\n<div><em>For the zucchinis<\/em><\/div>\n<div>1 medium + 1 small zucchini<\/div>\n<div>1\/2 tbsp. cumin seeds<\/div>\n<div>1\/2 lemon zest<\/div>\n<div>1 tbsp. apple cider vinegar<\/div>\n<div>2 tbsp olive oil<\/div>\n<div>1 good tomato (aka organic and an old variety of tomato)<\/div>\n<div>A pinch of pistachios and goji<\/div>\n<div>Sea salt<\/div>\n<div><\/div>\n<div><strong>Directions<\/strong><\/div>\n<div>1.Split in 2 the endive cook with olive oil for 7 minutes on each sides on medium\/high heat. Add the vinegar, the coriander and the salt after 3 minutes of cooking. Do not move or touch them, they need to get roasted and a bit brown on each side, it will less likely happens if you move the vegetable.<\/div>\n<div>2.With a mandolin, cut your zucchinis with the right shape and add the rest of the ingredients, toss and slice the tomato. It&#8217;s ready \ud83d\ude42<\/div>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_c13a6a5b65be42a4aff0fc386531985amv2_d_2678_2000_s_2.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_10ca5fb7432044eabb8cb4d72b511497mv2_d_2678_2000_s_2.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/alafrenchfood.com\/wp-content\/uploads\/2019\/04\/7cff71_4dfebdac356645faacca600f9962ac60mv2_d_2000_2672_s_2.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration: 15 minutes Cooking time: 14 minutes Easy $ I am happy to show you this easy zucchini salad. I know this dish seems to\u00a0be a hot plate but this dish is a pure salad! Well seasoned, zucchinis are amazingly tasty when they are used raw in a salad. We usually eat them shaped as&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[68,63,67,69],"tags":[56],"class_list":["post-2862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free","category-food-en","category-gluten-free","category-vegan-en","tag-savory-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.0 (Yoast SEO v23.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indian spiced zucchini spaghetti salad and roasted endive | \u00c0 La French Food<\/title>\n<meta name=\"description\" content=\"How to eat raw zucchinis ? 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I know this dish seems to\u00a0be a hot plate but this dish is a pure salad! Well seasoned, zucchinis are amazingly tasty when they are used raw in a salad. We usually eat them shaped as&hellip;","_links":{"self":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2862"}],"collection":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/comments?post=2862"}],"version-history":[{"count":0,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/posts\/2862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media\/1007"}],"wp:attachment":[{"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/media?parent=2862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/categories?post=2862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alafrenchfood.com\/en\/wp-json\/wp\/v2\/tags?post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}