Argan oil hummus to pretend you’re a high level chef
Hummus is the comfort food to reboost your cooking ego. Throw in it all you have left…
My favorite candied pumpkin & caramelized onion pie
That pie is one of my favorite I have made so far, it’s a unique combination of…
How to make vegan cheese ?
After the article about my thoughts about vegan cheese, I wanted to give you my vegan cheese…
Homemade butternut and leek crumble
This recipe was made for a collaboration with a big Snowboarding festival in France. I love to…
A green mood brunch & trail running
« Brunches are something you share with your friends » I will try not to be cliché in this…
Sweet potato dhal from my childhood
Preparation: 45 minutes – $ – Easy « A taste of India » This dish it reminds me of…
French style vanilla dulce de leche banana pie
Preparation: 1h30 – Easy – $ I always have bananas in my fruit basket, it’s the best…
Thaï style beet & carrot lactose free pudding
Preparation: 10 min – Cooking time: 40 min – Easy – $ « Lunches are casual and you…
So yummy sweet potato & cauliflower steak
Preparation: 40′ – Intermediate – $ This steak is an easy way to not eat protein such…
Purple baked sweet potato toast & roasted cabbage
Preparation: 35 min – Intermediate – $$ « Cabbage is the only vegetable where you spend more calories…
Anouck Grau
Qu’elle soit sur des cimes blanches ou du béton ciré, cette ancienne snowboardeuse freestyle pro, touche-à-tout créative, sait exprimer ses mille et une facettes avec talent. Galeriste dans une vie passée, Anouck est….