Homemade butternut and leek crumble
This recipe was made for a collaboration with a big Snowboarding festival in France. I love to…
Pumpkin & hazelnut tulips Cannelloni
I always find an excuse to make homemade pasta so yesterday I did those pumpkin/butternut & hazelnut…
Hazelnut and spring onion pesto
I am getting ready for a swimming competition tomorrow and this pasta plate might be tonight’s dinner….
Argan oil hummus to pretend you’re a high level chef
Hummus is the comfort food to reboost your cooking ego. Throw in it all you have left…
Pâte à tarte vegan aux pois chiches et amandes
Preparation: 5 minutes Cooking time: 20 minutes $$ – Easy Some of my friends have been asking…
Dip de lentilles vertes et ananas
Preparation: 15 minutes – $ – Easy « Lentils can be eaten in so many different ways » We…
A green mood brunch & trail running
« Brunches are something you share with your friends » I will try not to be cliché in this…
Sweet potato dhal from my childhood
Preparation: 45 minutes – $ – Easy « A taste of India » This dish it reminds me of…
French style vanilla dulce de leche banana pie
Preparation: 1h30 – Easy – $ I always have bananas in my fruit basket, it’s the best…
Thaï style beet & carrot lactose free pudding
Preparation: 10 min – Cooking time: 40 min – Easy – $ « Lunches are casual and you…
Anouck Grau
Qu’elle soit sur des cimes blanches ou du béton ciré, cette ancienne snowboardeuse freestyle pro, touche-à-tout créative, sait exprimer ses mille et une facettes avec talent. Galeriste dans une vie passée, Anouck est….