My favorite candied pumpkin & caramelized onion pie
That pie is one of my favorite I have made so far, it’s a unique combination of…
How to make vegan cheese ?
After the article about my thoughts about vegan cheese, I wanted to give you my vegan cheese…
Homemade butternut and leek crumble
This recipe was made for a collaboration with a big Snowboarding festival in France. I love to…
Pumpkin & hazelnut tulips Cannelloni
I always find an excuse to make homemade pasta so yesterday I did those pumpkin/butternut & hazelnut…
Mon gâteau léger et aérien yaourt et framboise
Cooking time: 20 minutes Preparation: 40 minutes Resting time: 4 hours – over night Intermediate level $…
Homemade salted chocolate & hazelnut spread
His homemade chocolate spread was supposed to be a perfect present to make your friends forgive you…
Purée de lentilles corail à l’indienne
Preparation: 15 minutes Cooking time: 20 minutes (So so so) Easy – $ Je ne sais pas…
Fennel, beet and orange regenerative salad
This fennel salad is a bomb and I though it was a perfect dish to share for…
Asperges rôties et croquantes et tomates cerises
Preparation: 10 minutes Cooking time: 8 minutes Easy – $ J’adore les plats minutes. Je trouve fabuleux…
Tartelette à la crème de carotte
Preparation: 40 Cooking time: 25 minutes Resting time: 1 hour Easy – $ La semaine passée, on…
Anouck Grau
Qu’elle soit sur des cimes blanches ou du béton ciré, cette ancienne snowboardeuse freestyle pro, touche-à-tout créative, sait exprimer ses mille et une facettes avec talent. Galeriste dans une vie passée, Anouck est….