How to make vegan cheese ?

After the article about my thoughts about vegan cheese, I wanted to give you my vegan cheese…

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Homemade butternut and leek crumble

This recipe was made for a collaboration with a big Snowboarding festival in France. I love to…

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Pumpkin & hazelnut tulips Cannelloni

I always find an excuse to make homemade pasta so yesterday I did those pumpkin/butternut & hazelnut…

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Hazelnut and spring onion pesto

I am getting ready for a swimming competition tomorrow and this pasta plate might be tonight’s dinner….

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Tartelette à la crème de carotte

Preparation: 40 Cooking time: 25 minutes Resting time: 1 hour Easy – $ La semaine passée, on…

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Pâte à tarte vegan aux pois chiches et amandes

Preparation: 5 minutes Cooking time: 20 minutes $$ – Easy Some of my friends have been asking…

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Dip de lentilles vertes et ananas

Preparation: 15 minutes – $ – Easy « Lentils can be eaten in so many different ways » We…

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A green mood brunch & trail running

« Brunches are something you share with your friends » I will try not to be cliché in this…

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Sweet potato dhal from my childhood

Preparation: 45 minutes – $ – Easy « A taste of India » This dish it reminds me of…

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French style vanilla dulce de leche banana pie

Preparation: 1h30 – Easy – $ I always have bananas in my fruit basket, it’s the best…

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Portrait Anouck Grau

Anouck Grau

Qu’elle soit sur des cimes blanches ou du béton ciré, cette ancienne snowboardeuse freestyle pro, touche-à-tout créative, sait exprimer ses mille et une facettes avec talent. Galeriste dans une vie passée, Anouck est….

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