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Homemade butternut and leek crumble
This recipe was made for a collaboration with a big Snowboarding festival in France. I love to…
Pumpkin & hazelnut tulips Cannelloni
I always find an excuse to make homemade pasta so yesterday I did those pumpkin / butternut…
How to make vegan cheese ?
After the article about my thoughts about vegan cheese, I wanted to give you my vegan cheese…
My favorite candied pumpkin & caramelized onion pie
That pie is one of my favorite I have made so far, it’s a unique combination of…
Argan oil hummus to pretend you’re a high level chef
Hummus is the comfort food to reboost your cooking ego. Throw in it all you have left…
Last minute Christmas gift: Homemade infused rum
We all know how much of a pain it is to find the very best Christmas gift…
Hazelnut and spring onion pesto
I am getting ready for a swimming competition tomorrow and this pasta plate might be tonight’s dinner….
Coffee infused, asparagus & lemon risotto
Preparation: 45 minutes – $$ – Easy “Oh Spring” I locked down my snowboarding gears and I…
My fabulous pink risotto
3 cheeses & red cabbage pink risotto You sometimes don’t need much to come up with a…
Smooth chestnut & cauliflower soup with roasted walnuts
Préparation: 10 minutes Cooking time: 45 minutes Easy $ The best chestnut & cauliflower soup I love…
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Anouck Grau
From white peaks to polished concrete, this former pro freestyle snowboarder, creative all-rounder, is a true fan of food and art. A nutritionist and passionate since a young age, Anouck promotes...