nutrition, Genève, algue, comment cuisiner algue, blogueur Suisse, cuisine saine

How to prepare & eat seaweed without having to cook !

Info Box Seaweed : Focus on tomorrow’s superfood Used in Asia for thousands of years, seaweed has...


The truth about vegan cheese

He is on his way to be the new star of Instagram and over shadow vegan cheesecakes...


10 tips to make perfect homemade pasta

Homemade pasta, some have the chance to learn the traditional techniques at culinary schools and many others,...


Pourquoi le gras ne fait-il pas grossir ?

Depuis petite, j’entends dire que le gras ce n’est pas bon, que ça fait grossir et que...

Portrait Anouck Grau

Anouck Grau

From white peaks to polished concrete, this former pro freestyle snowboarder, creative all-rounder, is a true fan of food and art. A nutritionist and passionate since a young age, Anouck promotes...



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