nutrition, Genève, algue, comment cuisiner algue, blogueur Suisse, cuisine saine

How to prepare & eat seaweed without having to cook !

Info Box Seaweed : Focus on tomorrow’s superfood Used in Asia for thousands of years, seaweed has...

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The truth about vegan cheese

He is on his way to be the new star of Instagram and over shadow vegan cheesecakes...

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10 tips to make perfect homemade pasta

Homemade pasta, some have the chance to learn the traditional techniques at culinary schools and many others,...

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Pourquoi le gras ne fait-il pas grossir ?

Depuis petite, j’entends dire que le gras ce n’est pas bon, que ça fait grossir et que...

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Portrait Anouck Grau

Anouck Grau

From white peaks to polished concrete, this former pro freestyle snowboarder, creative all-rounder, is a true fan of food and art. A nutritionist and passionate since a young age, Anouck promotes...

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