Last minute Christmas gift: Homemade infused rum

We all know how much of a pain it is to find the very best Christmas gift for everyone. It’s expensive, it takes time, it takes a lot of imagination and after all of that, you’re still not sure if your aunt will love the cute unicorn salt & pepper shakers you got for her. On the contrary, we also all know that pretty much everyone loves alcohol. Even occasionally, a really good glass of an old whiskey or good wine will always be appreciated. That’s why I decided to show you this DIY of homemade infused rum !

This brown colour will appear in the rum after 4 weeks of fermentation
This infused rum is the sickest DIY gift on earth. It’s super creative, cheap, fast to make, personal and taste just amazing. I am not a drinker; snowboarding, swimming and surfing took the advantage of my partying side! But a good infused rum is not alcohol for me 🙂 You can’t notice the taste of it; instead, you’ll just feel the vanilla and the fruits. What a dream!
This DIY is even better as it’s super fast to make and you can multiply the number of bottles and flavours for everyone in your family & friends.

Banana & vanilla infused rum – day 1
You can also get a beautiful container such as old jars at thrift stores or keep the initial bottle. I bought mines between 2 & 3 EUR each.
I promise, those will taste so good that you’ll be a bit sad to give them away. Maybe keep the unicorn shakers for those you don’t really like 🙂
Ingredients
Rosemary & ginger infused rum
2 heads of fresh rosemary
2 sticks of cinnamon
100 gr of ginger, washed and sliced
8 tbsp of non refined cane sugar
0,75 L white rum
Banana & vanilla
1 banana
1 vanilla bean and another half
0,75 L white rum
Pineapple & cinnamon
3 slices of pineapple
2 sticks of cinnamon
1 vanila bean and another half
0,75 L white rum
Chili flavoured rum
2 red chilies, cut in half
2 sticks of cinnamon
30 gr ginger
8 tbsp of non refined cane sugar
0,75 L white rum

Infused rum, day 1
Directions
1. In each jar, mix all the ingredients together and wait… And remember, the longer you’ll store your rum and wait, the better it will become 🙂
2. You can drink them after 2 months, I personally love to wait 6 month or even up to a year to get this unique candied flavour.

4 weeks old infused rum
Enjoy my friends 🙂

Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.