Vegan French style mayonnaise

Preparation: 15′ – Easy – $

I was looking for an alternative to real mayonnaise in a lamb burger I was cooking for a friend of mine. Even though lamb is a fatty meat, I knew it would be tasteful with mayonnaise and in order to that, I started to think about all the alternatives I had to transform a real mayonnaise in an eggless one. Cauliflower as an incredible creamy touch & combined to silk tofu: I had my combo! People forget to use cauliflower in their preparations, it has a smooth taste that perfectly matches with the strength of the lamb meat.

« So much like mayo & easy to make »

This recipe will only take you 15 minutes and expect steaming the cauliflower, you’ll have no preparation to make. You guys should definitely try it!!

>> You can use it like a real mayo with any of your preparation such as burgers, sandwiches, fries etc… I personally loved it with a piece a good bread, that’s it, that’s all !

180 gr of steamed cauliflower

70 gr of neutral oil (Olive oil will also be super tasty)

100 gr of silk tofu

Salt & Pepper

1/2 garlic clove

1. Put all the ingredients in a food processor or a blender and mix until you get a smooth paste.

2. It’s ready 🙂