Argan oil hummus to pretend you’re a high level chef
Hummus is the comfort food to reboost your cooking ego. Throw in it all you have left…
My favorite candied pumpkin & caramelized onion pie
That pie is one of my favorite I have made so far, it’s a unique combination of…
Homemade butternut and leek crumble
This recipe was made for a collaboration with a big Snowboarding festival in France. I love to…
Pumpkin & hazelnut tulips Cannelloni
I always find an excuse to make homemade pasta so yesterday I did those pumpkin/butternut & hazelnut…
Thaï style beet & carrot lactose free pudding
Preparation: 10 min – Cooking time: 40 min – Easy – $ « Lunches are casual and you…
Fennel, beet and orange regenerative salad
This fennel salad is a bomb and I though it was a perfect dish to share for…
Homemade salted chocolate & hazelnut spread
His homemade chocolate spread was supposed to be a perfect present to make your friends forgive you…
The best Swiss chard curry dhal in town
Preparation: 20 min Cooking time: 45 min – Easy – $ This is one of the healthiest…
The greatest candied butternut & pear salad
Preparation: 1h30 – Intermediate – $ I went to the farmers market last Sunday to get some…
Vegan French style mayonnaise
Preparation: 15′ – Easy – $ « The best cauliflower French style vegan mayonnaise » I was looking for…
Anouck Grau
Qu’elle soit sur des cimes blanches ou du béton ciré, cette ancienne snowboardeuse freestyle pro, touche-à-tout créative, sait exprimer ses mille et une facettes avec talent. Galeriste dans une vie passée, Anouck est….