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nutrition, Genève, algue, comment cuisiner algue, blogueur Suisse, cuisine saine

How to prepare & eat seaweed without having to cook !

Seaweed : Focus on tomorrow’s superfood Used in Asia for thousands of years, seaweed has…

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Les meilleurs cafés à visiter à Naples, nutrition, Anouck Grau

The BEST 5 Coffee Shops in Naples

The best addresses to discover the most typical cafés in the city thanks to my…

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A detox recipe ready in 20 minutes

The best detox recipe in 20 minutes

Pan-fried cabbage : An easy recipe. Learn how to cook cabbage and be good to yourself thanks to my detox advices and nutritionnal tips about this vegetable.

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All you ever wanted to know about tea : meeting with a Tea Master from SPECIAL.T

The new collaboration between SPECIAL.T and KUSMI TEA I told you about it a few times on…

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10 tips to make perfect homemade pasta

Homemade pasta, some have the chance to learn the traditional techniques at culinary schools and many others,…

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Portrait Anouck Grau

Anouck Grau

Whether on white peaks or polished concrete, this former pro freestyle snowboarder, creative all-rounder, knows how to express her multiple facets with talent. Gallerist in a past life, Anouck is the …

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How to make vegan cheese ?

After the article about my thoughts about vegan cheese, I wanted to give you my vegan cheese…

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My favorite candied pumpkin & caramelized onion pie

That pie is one of my favorite I have made so far, it’s a unique combination of…

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Argan oil hummus to pretend you’re a high level chef

Hummus is the comfort food to reboost your cooking ego. Throw in it all you have left…

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Last minute Christmas gift: Homemade infused rum

We all know how much of a pain it is to find the very best Christmas gift…

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Hazelnut and spring onion pesto

I am getting ready for a swimming competition tomorrow and this pasta plate might be tonight’s dinner….

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Coffee infused, asparagus & lemon risotto

Preparation: 45 minutes – $$ – Easy “Oh Spring” I locked down my snowboarding gears and I…

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My favorite Indian Chai cheesecake

Préparation: 30 minutes Cooking time: 55 minutes Resting time: 24 hours Intermediate This is a recipe that…

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Pourquoi le gras ne fait-il pas grossir ?

Depuis petite, j’entends dire que le gras ce n’est pas bon, que ça fait grossir et que…

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My fabulous pink risotto

3 cheeses & red cabbage pink risotto You sometimes don’t need much to come up with a…

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