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My Indian style red lentils spread
Preparation: 15 minutes Cooking time: 20 minutes (So so so) Easy – $ It’s kind of boring…
The so refreshing watermelon & mint sushi salad
Preparation: 15 minutes (I don’t count the sushi rice preparation here) Cooking time: NO Easy $ It…
The greatest candied butternut & pear salad
Preparation: 1h30 – Intermediate – $ I went to the farmers market last Sunday to get some…
The best Swiss chard curry dhal in town
Preparation: 20 min Cooking time: 45 min – Easy – $ This is one of the healthiest…
Exotic pineapple & green lentils spread
Preparation: 15 minutes – $ – Easy “Lentils can be eaten in so many different ways” We…
Homemade butternut and leek crumble
This recipe was made for a collaboration with a big Snowboarding festival in France. I love to…
How to make vegan cheese ?
After the article about my thoughts about vegan cheese, I wanted to give you my vegan cheese…
Argan oil hummus to pretend you’re a high level chef
Hummus is the comfort food to reboost your cooking ego. Throw in it all you have left…
Smooth chestnut & cauliflower soup with roasted walnuts
Préparation: 10 minutes Cooking time: 45 minutes Easy $ The best chestnut & cauliflower soup I love…
Fennel, beet and orange regenerative salad
This fennel salad is a bomb and I though it was a perfect dish to share for…
Anouck Grau
From white peaks to polished concrete, this former pro freestyle snowboarder, creative all-rounder, is a true fan of food and art. A nutritionist and passionate since a young age, Anouck promotes...